Armstrong single raised panel 2 ft.
Restaurant ceiling panels.
47 719 in x 23 719 in fine fissured contractor 8 pack white fissured 15 16 in drop acoustic panel ceiling tiles item 336654 model 922a.
4 6 out of 5 stars 53.
By installation method drop in suspended ceilings glue up surface mount nail up surface mount.
Using a holistic sustainable design approach from ceiling to plate is the best way for restaurants to demonstrate a genuine commitment to environmentally responsible practices.
The industrial visual of the space is maintained and a better customer experience is the result.
Ceiling panels with high light reflection effectively and efficiently distribute both the electrical and natural lighting throughout a restaurant.
Economy ceiling tiles economy lay in tile 1 49 sq ft diy direct mount 0 74 sq ft.
Commercial ceiling tile restaurant idea library.
X 2 armstrong single raised panel 2 ft.
Ceiling tiles quickship.
The perfect solution for restaurant kitchens commercial kitchens and central food preparation areas.
Ceiling tiles provide the classic look of a coffered ceiling with a grid minimizing edge detail that adds beauty to any room.
We offer the widest selection of ceiling tiles for drop ceilings.
Select commercial kitchen ceiling tiles that meet guidelines for food preparation and processing usually including a smooth surface that s washable tiles that are resistant to mold.
Decorative ceiling tile options are also available for dining rooms and seating areas bathrooms and entryways.
1 16 of over 1 000 results for restaurant ceiling tiles genesis 2ft x 4ft smooth pro white ceiling tiles easy drop in installation waterproof washable and fire rated high grade pvc to prevent breakage package of 10 tiles.
Usda health department and cfia compliant panels are washable waterproof and bacteria resistant.
Watch how one restaurant bar reduced reverberation time by 36 with the addition of invisacoustics panels attached to the deck.
Ceilings for kitchens and food prep areas have to meet industry guidelines be easy to maintain and the meet the needs of the most finicky chef.