Riesling Chilled Or Room Temp

Right now i m not discussing fortified wines.

Riesling chilled or room temp.

People who refer to this rule often make the mistake of serving red wine at temperatures in excess of 70 f the room temperature of many modern homes instead of the room temperature of 18th century europe obviously a very old rule. Grab a bucket or container and add salt water and ice. Does it depend on the wine. This basic tenet seems to make sense but isn t necessarily true.

Red wines are perhaps the trickiest to get to the optimal temperature. But don t go storing your bottles in the freezer. If your wines have been sitting out at room temperature first we recommend you read our article on how to store wine. Too cold of a temperature will block flavor and aroma.

On the other hand a wine that is too warm can accentuate certain flavors that will overpower the sip. But are we talking ice cold like champagne or cool cold like still whites. Should white wine be chilled or should it actually be served at room temperature. Sure serving temperature can be just personal preference but people tend to serve white wine chilled and red wine warmer about room temperature many folks believe the chillier the better when it comes to both red and white.

That s right each type of white wine has its own ideal. No don t nab grandma s epsom salts. The best way to chill wine quickly slip the bottle into an icy salt bath. Get perfect temperatures to serve red white rose and sparkling wine.

Our wine temperature serving guide shows why you serve different wines differently. There is an adage about wine serving temperatures that white wines should be served chilled and red wines should always be served at room temperature. Chill half of a bottle and try a pour of that and a pour of the same wine at room temp side by side to experience firsthand how temperature affects. What is the correct serving temperature for fine dessert wines like ice wine sauternes and very sweet rieslings.

Serve red wines at room temperature. The temperature at which you serve your wine significantly affects its flavors and aromas. Here are five wines to try chilled and how. Now for the scoop on to chill or not to chill red wines.

General rule of thumb. Well the proper answer isn t a clear yes or no for optimal enjoyment and to experience the true flavor and aroma of a white wine as the vintner intended it different types of white wines should be chilled but at slightly different temperatures. It can take an hour or two in a fridge to chill a white or bubbly down to the right temperature and there s no harm in sticking a too warm red in there for a little while too. When a wine is too cold many of its precious notes flavors and scents are muted.