Room Service Tray Setup For Breakfast

Executive supervisor should check the tray before delivery room orders tea or coffee service.

Room service tray setup for breakfast.

Pick up the appropriate order following the standard tray set up. Generally room service will duplicate the same crockery cutlery glassware and condiments as a restaurant setting depending on the order. Standard room service tray setup. 2x table knife 2x table fork 2x.

Major meals are taken to the room on trolleys. Place tablecloths neatly over room service carts. Different tray and trolley set ups are dictated by the menu items to be served and will also include provision for common requests for items not included on the room service menu. Room service staff will customize the setup to match the order.

It implies serving of food and beverage in guest rooms of hotels. The waiter receives the order and transmits the same to the kitchen. In the meanwhile he prepares his tray or trolley. Room service or in room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption.

Small orders are served in trays. The guest places his order with the room service order taker. Once order is ready to leave the room service area inform the order taker on the room number being serviced. It is uncommon for room service to be offered in hotels that are not high end or in motels.

Following are the standard room service tray setup for breakfast american continental german soup main course red wine and white wine. Prepare the trolleys for service in the rooms. The common meal setups are breakfast main course and snack. Items you place on the tray or cart include salt pepper ketchup sugar artificial sweetener etc.

Room service is organised as a subdivision within the food and beverage department of high end hotel and resort properties. Our attractive room service trays will help you dress up any offering from fresh vegetables and dip to hot hors d oeuvres. Trolleys with basic set up for serving american breakfasts and multi course meals. Make sure each item is clean before placing it on to the cart or tray.

Upon reaching the room ring the bell and announce in a loud and.