Rustic Apple Pie Easy

This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust.

Rustic apple pie easy.

Roll dough into a 14 inch circle. Place the dough on a piece of parchment paper. Line a baking sheet with parchment paper. Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture.

Roll the pastry on a lightly floured surface into a 12 inch round. Brush the apples with the melted preserves. In a large bowl combine flour sugar and salt. Preheat the oven to 400 degrees f.

Begin by preparing the pie crust. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. Cut in butter until crumbly. Line a baking.

This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a. Toss the apples sugar cinnamon allspice and salt together in a large bowl. Sprinkle the entire pie with the remaining tablespoon sugar and bake until the crust is golden brown and the apples are tender 55 to 65 minutes. Pulse briefly to combine.

Gradually add water and vanilla tossing with a fork until dough forms a ball. Preheat the oven to 350 degrees f. Let stand for at least 30 minutes before serving. Place dough and parchment paper on a baking sheet.

This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. Line a baking sheet with parchment paper. How to make an easy rustic apple pie pie crust. In a food processor fitted with the steel blade combine the flour salt and sugar.

You can place all of the ingredients in the freezer for 5 10 minutes before beginning your prep if you have time.