Rustic Apple Pie Recipes

Place the dough on a piece of parchment paper.

Rustic apple pie recipes.

Line a baking. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. 2 tbsp 30 ml cold water. 1 cup 250 ml crisco all vegetable shortening room temperature.

Toss the apples sugar cinnamon allspice and salt together in a large bowl. Gradually add water and vanilla tossing with a fork until dough forms a ball. For the pie filling i used honeycrisp apples because as you can see from my most recent recipe honeycrisp harvest salad i m a little obsessed. In a large bowl combine flour sugar and salt.

Place dough and parchment paper on a baking sheet. 1 tbsp 15 ml white vinegar. Cut in butter until crumbly. In a food processor fitted with the steel blade combine the flour salt and sugar.

Pulse briefly to combine. Line a baking sheet with parchment paper. Cup 125 ml redpath golden. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.

Working on a piece of parchment paper place on disk of dough on top of the other and roll the dough together into a 15 inch circle. Brush the apples with the melted preserves. Arrange cooled apples in center of dough leaving a 2 inch border. Rustic apple pie ingredients pie crust all purpose flour sugar salt.

Rustic apple pie ingredients crust. Tsp 4 ml salt. Heat oven to 375 degrees f. They turned out beautifully in this pie.

4 2 lb 1 kg peeled cored and thickly sliced. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. 2 cup 500 ml robin hood all purpose flour. Line a baking sheet with parchment paper.

I also used dried cranberries to give the filling a wonderful texture. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. Roll the pastry on a lightly floured surface into a 12 inch round.